Foodies in Hessel, Michigan, rejoice! The Les Cheneaux Culinary School (LCCS) is opening its restaurant, Hessel Bay Inn, May 15.
The restaurant is part of the non-profit culinary school, which offers culinary students a complete, in-depth, one-year program with hands-on experience in all aspects of a professional kitchen.
Students serve their creations to guests in the inviting, 55-seat restaurant attached to the facility. Restaurant patrons get to experience culinary delights unique to the region, as the freshest local produce, fish and game are the main ingredients in this farm-to-table kitchen.
Upcoming events at the school include “Making Perogies with Betty Jones” April 20 and the “Spring Wine Dinner” April 17.
For more information, visit lcculinary.org.
